Carol Sapp

Carol Sapp has a long and extensive work experience in the healthcare and nutritional consulting industry. Carol currently serves as the Chief Executive Officer at Health Technologies, Inc., where they are responsible for overseeing all aspects of the company's organizational, financial, and operational performance. Carol develops high-level business strategies aligned with disciplined financial governance to achieve long-term goals and navigate industry challenges. Prior to this, Carol held various leadership roles at BJC Healthcare and Christian Health System, including Vice President of Nutritional Management and Home Care Pharmacy Divisions, Division Manager of the Nutritional Management Division, Director of Professional Services at Christian Hospital - Northeast-Northwest, and Chief Clinical Dietitian at Christian Hospital - Northwest.

Carol Sapp obtained a Master of Business Administration (MBA) degree from Washington University in St. Louis, which they completed from 1983 to 1985. Carol also completed a Dietetic Internship at Indiana University School of Medicine, although the specific years for this program are not provided. Furthermore, Carol earned a Bachelor of Science (B.S.) degree in Dietetic, graduating Magna Cum Laude from the University of Central Missouri. The start and end years for this degree are not mentioned. Additionally, they have obtained two certifications: "Licensed Dietitian - State of Missouri" from the State of Missouri | Missouri Division of Professional Registration in 2010, and "Registered Dietitian" from the Academy of Nutrition and Dietetics in 1979. The exact months for obtaining these certifications are not provided.