Thomas Stucko

Thomas Stucko is an experienced dietary manager and culinary professional with a robust background in restaurant management and operations. Currently serving as Dietary Manager at Healthcare Services Group, Inc. since July 2010, Thomas is skilled in purchasing food and supplies while ensuring compliance with state health codes. Previous roles include Corporate Chef at Atlas Concepts, where Thomas successfully opened and managed multiple restaurant locations and maintained food costs within corporate standards. As General Manager at Wild Ginger Fusion Restaurant, Thomas was responsible for creating training programs, designing menus, and managing vendor contracts. Thomas's experience extends back to significant positions at Gaylord Opryland Hotel and Convention Center, The Firehouse Steakhouse Restaurant, and Tavern on the Green, showcasing expertise in operations, staff supervision, and cost management. Thomas holds an Associate Degree in Culinary Arts and Restaurant Management from New York Restaurant School and advanced degrees in Interpersonal Communications and Accounting from St. John's University.