Beth Menger

Beth Menger has a strong background in public health and nutrition, with experience working in various healthcare organizations. Beth has held roles such as Deputy Director of Operations, Director of Operations, and Clinical Business Unit Manager, overseeing services such as MSK, Podiatry, Podiatric Surgery, Diabetes, and Dietetics. In addition, Beth has led Public Health Nutrition programs focusing on maternal and child health, malnutrition prevention, UNICEF breastfeeding accreditation, older people, and community development. Beth's educational background includes a Master of Nutrition & Dietetics and a Bachelor of Science in Biochemistry and Molecular Biology from Griffith University.