Brenna Whittaker

Brenna Whittaker has a diverse work experience starting in 2011 at Jamba Juice, where they worked as a Team Member, providing customer service and operating a cash register. Brenna then moved on to Paesanos Inc, where they had multiple roles including Pantry and Prep Cook, Sandwich Maker, and Cashier/Server/Expo. After that, they worked at HOTLIPS Pizza as a Cook and later became a Shift Supervisor. Brenna then worked at Sizzle Pie as a Pizza Cook and at SCOTTIE'S PIZZA PARLOR LLC as a Pizzaiola, cooking pizza and helping the shop grow its reputation. Brenna then worked at Checkerboard Pizza as a Pizzaiola and later as a Kitchen Manager, overseeing operations and developing recipes. Next, they worked at KEN'S ARTISAN PIZZA, LLC as a Pizzaiola, helping the pizzeria reopen during the pandemic. Brenna then joined the Oregon Employment Department as a Business and Employment Specialist 1, assisting claimants with unemployment filings during the COVID-19 pandemic. Brenna also worked at Khoros as a Workplace Coordinator, performing administrative tasks and creating a positive work culture. Currently, they work at Hearth as an IT Support Specialist.

Brenna Whittaker's education history includes attending Portland Community College from 2014 to 2016, where they obtained an Associate of Science (A.S.) degree in Business Administration and Management, General. Prior to that, they attended Sacramento City College until 2012, although no degree or field of study is specified. In 2010 to 2011, they studied at California State University-Sacramento without completing a degree. Brenna received their high school diploma from El Camino Fundamental High School in 2010. In terms of additional certifications, Brenna obtained the CompTIA A+ ce Certification from CompTIA in May 2023.