Rachel Warg

Rachel Warg is an experienced professional in food safety and quality management with a background in the food industry. Currently serving as the Regional Director of Food Safety for Bars & Packaging at Hearthside Food Solutions since July 2014, Rachel has also held the positions of H1 Quality Manager and H2 Quality Manager, working as a SQF Practitioner and Preventive Controls Qualified Individual. Prior to this role, Rachel worked at Neogen Corporation from August 2012 to July 2014 as a Senior Quality Supervisor and Diagnostics Quality Control Team Lead. Rachel completed a Bachelor's degree in Biology/Biological Sciences at Michigan State University College of Lyman Briggs in 2010.