Ananya C Biswas, Ph.D., serves as a Senior Scientist in Research and Development at Heartland Food Products Group, specializing in dairy proteins, health and nutrition, coffee, ingredients, processing, and innovation since 2023. As a consultant since 2020, Ananya provides expertise in innovation, formulation, cheese development, processing, and compliance. Prior experience includes a role at Nestlé from 2016 to 2023 as a Dairy Expert and Food Scientist, leading R&D for various dairy and plant-based ingredients while managing projects from innovation to commercialization. Ananya's academic background includes a Ph.D. in Dairy and Food Science from South Dakota State University and extensive research experience in dairy product development and microbiology.
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