Luis Arturo Salazar Vargas is an accomplished EHS and Sustainability Manufacturing Manager at HEINEKEN MÉXICO, where responsibilities include directing EHS efforts for the Toluca Brewery and managing a large workforce of over 800 individuals. With extensive experience overseeing safety and environmental compliance across multiple breweries, Luis has successfully implemented innovative EHS strategies and managed substantial budgets in previous roles at both HEINEKEN and BAT. Educational credentials include a Master of Science in Biotechnology from Tecnológico de Monterrey and a Master in Biotechnology of Environment and Health from Universidad de Oviedo, complemented by a Bachelor of Science in Biotechnology Engineering.
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