Catherine Golub is an experienced nutrition professional with a robust career in dietary leadership and clinical nutrition management. Currently serving as the Director of Dietary at Helen Hayes Hospital since November 2018, Catherine has held significant roles including Clinical Nutrition Manager at Centerlight Health System and Director of Food and Nutrition at both New York-Presbyterian Hospital and Northern Westchester Hospital. Previous positions also include Director of Food and Nutrition Services at Sodexo and freelance writing in Environmental Nutrition. Catherine's educational background includes a Master of Science in Nutrition from New York University and a Bachelor of Science in Food and Nutrition from the University of Maine.
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