Louis Pelliccia

Louis Pelliccia has a diverse and extensive work experience in the hospitality and entertainment industry.

Louis started their career as the General Manager at On Broadway Event Center, where they managed operations, sales, customer service, and various other responsibilities. Louis then moved on to become the Director of Operations at Kress Restaurant & Nightclub, overseeing routine operations, staff management, and client relations.

Louis later became the General Manager at Boudoir Nightclub, where they directed all day-to-day and strategic operations, collaborating with the leadership team to achieve corporate goals.

In 2012, Louis joined WSA Entertainment LLC. dba Parq Restaurant and Nightclub as the Director of Operations, General Manager, and Project Manager. Louis played a vital role in managing a large event center with a capacity of 1,900 and annual sales of over $12 million. Louis was responsible for sales projections, budgeting, entertainment costs, and opening expense management.

Louis continued their career at GBOD Hospitality Group as the Director of Operations, where they oversaw and managed all aspects of operations for the group. Louis supervised a team of 6 managers and 180 staff members while serving as a subject matter expert for sales projections, budgeting, and entertainment costs.

In 2019, Louis took on the role of CEO at LAP Consulting and Brand Specialist at Hempacco Co, Inc. In these positions, they displayed their expertise in brand management and leadership.

Overall, Louis Pelliccia has a comprehensive background in operations management, sales, customer service, budgeting, and team management within the hospitality and entertainment industry.

Louis Pelliccia attended San Diego Mesa College from 1990 to 1992, where they studied business. Louis also studied Business Administration at Westchester Business Institute in White Plains, New York, although the specific duration of their studies is unknown.