Daniel Fields

Dan is a compliance professional with 20+ years of food industry experience who is skilled at managing projects and designing and implementing management systems by developing collaborative partnerships both within the organization and with external partners, including regulatory authorities, to improve animal welfare, food safety, and quality, environmental and occupational health, and safety outcomes.

Dan has a BS in mechanical engineering from The Ohio State University and has spent his career in the food and beverage industry as a Plant Engineer; Safety, Environmental and Security Manager; Regional Environmental Manager and is currently the Compliance Director at Herbruck’s Poultry Ranch responsible for compliance with environmental, worker health and safety, food safety and quality, and animal welfare rules, regulations, and third-party standards, e.g. SQF, non-GMO Project, etc. Dan is a Certified Safety Professional and Professional Engineer licensed in the State of Michigan.