Amandine Collette

Amandine COLLETTE possesses extensive experience in marketing and product management within the fragrance industry. Currently serving as Chef de groupe for Hermès Parfums since November 2015, Amandine COLLETTE has previously held the position of Chef de Produits Senior at Annick Goutal from June 2010 to November 2015, where responsibilities included leading various projects through marketing strategy, creation, and coordination of communication and training tools. Earlier, Amandine COLLETTE worked as Assistante marketing développement at McCann and held the role of Chef de publicité junior. Amandine COLLETTE holds an M2 degree in International Communication and Marketing Strategies from London Metropolitan University and another M2 degree in Marketing/Marketing Management from ESCEM Business School.