Michael Aaron Cook

Michael Aaron Cook is an experienced culinary professional currently serving as a Sauté Cook at Hermitage Country Club since August 2022. Prior to this role, Michael worked as a Line Cook at North Street Press Club from January 2020 to December 2022, focusing on the expedited preparation of various dishes and maintaining kitchen standards. Michael also gained experience as a Cook at Thompson Hospitality between January 2019 and December 2022, handling meal preparation and catering duties while adhering to safety regulations. Michael's culinary education includes a degree in Pastry and Baking Arts from Auguste Escoffier School of Culinary Arts, completed in 2020, alongside earlier studies in General Education at Southside Virginia Community College and at Hampden-Sydney College.