Steven Mungall

Steven Mungall has extensive work experience in the hospitality industry. Steven started their career at Hyatt Hotels Corporation as an Assistant Housekeeping Manager and Guest Services Staff. Steven then moved to Peabody Hotels and Resorts, where they worked as an Assistant General Manager, Director of Food and Beverage, and Pre-opening Manager. Steven also served as the Director of Food and Beverage and Executive Committee member at Cheeca Lodge & Spa and Inn of the Mountain Gods Resort and Casino. Steven later became the Vice President of Operations at Timbers Hospitality Group Inc/Resort Gaming Group, where they oversaw the development of a corporate office and the operation of multiple taverns. Steven also held positions at Ameristar Casino, Holiday Inn Club Vacations, and Forbes Hamilton Management Company, where they served in various management roles. Currently, they are working as the General Manager at Hersha Hospitality Management, overseeing a resort and leading a $25+ million renovation project.

Steven Mungall has attended multiple educational institutions. Steven has studied at Cornell University, Southeastern Culinary Academy, Sterling School of Wine and Hospitality, University of Central Florida, and Valencia College. The specific years of enrollment, degree names, and fields of study for each institution are not provided.