Carme Elias Perdigó is an experienced professional in research and development, currently serving as an R&D Project Manager at Heura Foods since March 2022. Previously, Carme held positions as a Junior R&D Technician at Gedesco and a Junior Portfolio Manager at Danone, where responsibilities included managing dairy and drinks innovation initiatives. Carme’s career began with roles in laboratory settings, including a Microbiology Laboratory Technician position at Universitat Autònoma de Barcelona and laboratory technician roles focused on nutrition and food science. Carme's academic background includes a Master’s degree in Advanced Microbiology from Universitat de Barcelona and a Bachelor’s degree in Food Science and Technology from the same institution.
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