Clément Werbrouck

Clément Werbrouck has worked in various culinary roles throughout their career. In 2013, they completed an internship at CesArts Événements, specifically assisting with post-festival organization, website development, and participant contact for FIGRA 2014. From 2018 to 2019, they worked as a Commis de Cuisine at Vegan Gorilla. Clément then joined brEAThe restaurant as a Sous-chef from 2019 to 2021 before being promoted to the position of Chef Exécutif until 2022. Currently, they are the Head of Culinary for France & Benelux at Heura Foods.

Clément Werbrouck's education history begins in 2013 when they enrolled at Université Lille 1. However, no degree or field of study is specified for this period. In 2014, they moved on to Université Polytechnique Hauts-de-France, again without completing a degree or specifying a field of study. From 2016 to 2018, Clément attended Jeanne d'arc aulnoye aymeries, where they pursued a Brevet de technicien supérieur (BTS) in Arts culinaires / formation de chef cuisinier.