Maria Auría Rasclosa

Maria Auría Rasclosa is an experienced Demand & Supply Planner currently employed at Heura Foods since November 2021. Prior to this role, Maria served as a Global Supply Planner at Puig from December 2018 to November 2021, where responsibilities included ensuring product availability and managing the Master Production Schedule. Maria also led process optimization at Angelini Beauty, managing a €5M production budget. Experience as a Business Insights Consultant at SDG Group involved assisting a leading food company's S&OP department and analyzing order management system viability. Earlier roles included business analysis in the travel food and beverage sector and KPI reporting for the Port of Barcelona's Environmental Department. Maria's academic background includes a Licenciatura en Ingeniería Industrial from Universitat Politècnica de Catalunya, contributions to a Master's thesis at Sapienza Università di Roma, and a summer course at Uppsala University.