Ruca Tuasela

Ruca Tuasela is an experienced culinary professional currently serving as Chef-kok at Heutink Groep since March 2022. Prior to this role, Ruca held the position of Chef at ROAST it Borne from July 2021 to March 2022. Ruca's expertise includes working as Chef de partie at Van der Valk Hotel Enschede from September 2018 to July 2021, and as Kok at Landgoed de Holtweijde from August 2016 to August 2018.