Quentin le Gall

Quentin Le Gall is a seasoned professional with extensive experience in business development, partnerships, and entrepreneurship. Currently serving as a Go-To-Market Associate at Hexa since August 2023, Quentin previously held positions that include Business Development roles at Tengo and RAISE, where support was provided to founders in various aspects including partnerships and business growth. Quentin’s tenure includes teaching as a Visiting Lecturer at EDHEC Business School, co-founding Sauce Moutard, and contributing to innovation strategies at Accenture. With a Master's degree in Entrepreneurship & Innovation from NEOMA Business School and experience in multiple startups and accelerators, Quentin demonstrates a strong commitment to fostering innovation and supporting emerging businesses.