Abigail Fine

Abigail Fine has experience working as an Associate Scientist at Hexagon Bio, focusing on the extraction and purification of natural products. Previously, Abigail held roles as a Research Associate and Natural Products Chemistry Intern at Myriad Genetics. Additionally, Abigail worked as a Graduate Teaching Associate at San Francisco State University, where Abigail instructed chemistry labs. Abigail also has experience as a Food Scientist Intern at Clara Foods™, and as a barista at Bluestone Lane and Philz Coffee. Abigail holds a Bachelor of Science degree in Biochemistry from San Francisco State University.