Laurentiu Cimpoi

Laurentiu Cimpoi worked as a Chief Cook at Higgidy starting from December 2017. In this role, they were responsible for preparing various types of stews, including beef, chicken, and vegan options. Laurentiu also worked with dairy and vegan ingredients to make bechamel sauce, as well as pastry for dishes such as sausage rolls, pies, quiches, and tartomatic assembly line. Prior to their time at Higgidy, Laurentiu worked as a Pastry Chef at Antica Schiacciata Romana from January 2008 to November 2017.

Laurentiu Cimpoi pursued their Bachelor of Laws degree, specializing in Criminal Justice/Law Enforcement Administration, from Mihail Kogalniceanu between the years 2000 and 2003.