Zach Schutte

Zach Schutte has a diverse work experience spanning various industries. Zach began their career as a Quality Assurance Intern at Turkey Hill Dairy/Kroger in 2013. After that, they worked as an Assistant Manager at VERTS Kebap before transitioning to Country Pure Foods as a Quality Assurance Technician.

In 2015, Zach joined Nestlé as a Factory Quality Technician, and later took on the role of Factory Quality Specialist. Zach then moved to Diageo in 2017, where they started as a Factory Quality Technician before becoming a Diageo Beer Company Supply Optimization & Innovation Commercialization Specialist.

Zach'smost recent role was at Diageo as a Project Manager, specializing in Manufacturing Intelligence. Currently, Zach is employed at High Companies as an Information Technology Portfolio and Project Manager.

Zach Schutte completed their education with a Bachelor's degree in Nutrition Science from Messiah University, where they studied from 2010 to 2014. Later, they pursued a Master's degree in Marketing Intelligence from Towson University, which they completed from 2018 to 2020. Additionally, Zach obtained a certification as a Certified ScrumMaster (CSM) from the Scrum Alliance in December 2021.