High Spirits Hospitality
Tammy Johnson has a diverse and extensive work experience in the hospitality industry. Tammy started their career at Sticky Fingers Restaurants in 2006, working in various departments before becoming the Catering Sales Manager in 2009. Tammy excelled in this role, handling all catering sales and event planning for the Upstate and Columbia areas. In 2011, Tammy started their own business called Liquid Catering, where they served as the owner and provided full-service bar and beverage packages for various events. In 2015, they became the CEO of Bravo1 Protection, a position they held until 2017 when they took on the role of President & CEO at High Spirits Hospitality. Tammy's experience showcases their leadership skills, expertise in event planning, and entrepreneurial spirit.
Tammy Johnson attended the University of Houston, but no specific information regarding their degree, field of study, start year, or end year is available.
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High Spirits Hospitality
High Spirits Hospitality is the parent company to Liquid Catering, Events at Judson Mill, The 405, Bravo1 Protection, and High Spirits Events. It's also the operation behind Topside Pool Club in downtown Greenville, SC. We started out as a small bartending company working out of our owner's garage, and have grown into a sustainable business with 40+ full-time employees and over 100+ part-time employees. All of our brands are unique and serve a different purpose, but we operate all of them with the vision of providing exceptional, hospitality-driven service for each and every guest and client we encounter.