Tammy Johnson

Tammy Johnson has a diverse and extensive work experience in the hospitality industry. Tammy started their career at Sticky Fingers Restaurants in 2006, working in various departments before becoming the Catering Sales Manager in 2009. Tammy excelled in this role, handling all catering sales and event planning for the Upstate and Columbia areas. In 2011, Tammy started their own business called Liquid Catering, where they served as the owner and provided full-service bar and beverage packages for various events. In 2015, they became the CEO of Bravo1 Protection, a position they held until 2017 when they took on the role of President & CEO at High Spirits Hospitality. Tammy's experience showcases their leadership skills, expertise in event planning, and entrepreneurial spirit.

Tammy Johnson attended the University of Houston, but no specific information regarding their degree, field of study, start year, or end year is available.