High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations.  In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town. 

High West’s products  have received numerous accolades and awards. In 2016, Whisky Advocate, America’s leading whiskey magazine, named High West its "Distiller of the Year.”  We love to show off our traditional 1,600-gallon copper pot still and share the wonders of whiskey with our guests. Swing by the new distillery to take an educational whiskey tour and if you’re feeling adventurous, a whiskey tasting as well.  Visit our website to create you whiskey experience!

Food & Beverage

Restaurants

High West Distillery

Jane Perkins

Matthew Barvels

Katy Roxanne Stieg

Brennan Rubie

James Sebesta

Nick Donovan

Caitlin Johnston

The Operations Team at High West Distillery is responsible for the production, bottling, and logistics of whiskey. This includes tasks such as distilling and blending spirits, overseeing the bottling process, managing inventory, and ensuring timely distribution of products. Team members, including distillers, bottling operators, and warehouse operators, work together to maintain quality and efficiency throughout the production lifecycle, while seasonal workers assist during peak times to meet demand.

Operations Team

Operations Team

About

Team members