Christine Diven

Christine Diven, MS, RD-eligible, has a diverse work experience spanning various roles and industries. Christine is currently serving as the Vice President of Healthcare, Nutrition, and Wellness at Hill+Knowlton Strategies since May 2022. Previously, they completed a Dietetic Residency at Wellness Workdays from July 2021 to October 2022. Before that, Christine worked at JPA Health as a Vice President and Account Director, where they developed and executed strategic communication plans, handled daily media relations, and established effective relationships with reporters and editors. Prior to JPA Health, they held the position of Account Supervisor at Porter Novelli, where they planned and executed PR tactics for clients, managed results reporting, and responded to media requests. Additionally, Christine gained experience as a Sports Nutritionist Intern at Harvard University, a Research Aid Intern at USDA Jean Mayer Human Nutrition Research Center on Aging, and a Research Aid in Ophthalmic Epidemiology & Genetics Service at Tufts-New England Medical Center. Christine also worked as a Laboratory Technician and Study Director in the Nutritional Genomics Department at USDA Jean Mayer Human Nutrition Research Center on Aging. Throughout their various roles, Christine has demonstrated expertise in strategic communication, media relations, PR tactics, and research.

Christine Diven completed their Bachelor of Science degree in Biopsychology from Tufts University in 2007. Christine then pursued a Master of Science degree in Nutrition Communication from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, which they obtained in 2012. Currently, they are in the process of completing the Didactic Program in Dietetics at Kansas State University, expecting to become a Registered Dietitian in 2022. Additionally, Christine obtained a Spin Instructor Certification from Mad Dogg Athletics® in 2012.