Ellyn Sokatch is a dedicated professional in the hospitality industry with extensive experience in management roles. Ellyn served as Catering Manager at Hilton and held several positions at Bob's Steak & Chop House, including Director of Operations and Private Dining Manager. Ellyn also worked as Event Services Manager at Hilton Hotels & Resorts and gained initial experience as a Server at Palomino and Gaylord Entertainment Company. Ellyn earned a Bachelor's degree in Hospitality Administration/Management from the University of North Texas, completing the program between 2007 and 2014.