Jeffrey James is the Executive Chef at Marriott Atlanta Perimeter Hotel, where they currently oversee culinary operations. With extensive experience in various executive chef roles, including positions at Evergreen Resort Hotel by Marriott and Ashman Court Hotel by Marriott, they have consistently demonstrated a commitment to high-quality food and guest satisfaction. Jeffrey also has a solid foundation in culinary training, having earned an Associate's Degree in Culinary Arts from The Culinary Institute of America.
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