Juanisha Anderson is an experienced hospitality professional with a diverse background in the culinary field. Currently working as a Cook for Culinary Staffing Service, Juanisha also serves as a Hospitality Specialist for both Tend and The Service Companies, where responsibilities include roles such as line cook, chef, and bartender across various venues, including universities, hospitals, and sports events. Additionally, Juanisha has held positions with Instawork, performing a variety of hospitality-related tasks, and has experience as a Reset Merchandiser with SASR Workforce Solutions. An independent contractor with ADIA SOLUTIONS, LLC, and a Merchandise Specialist since 2016, Juanisha has demonstrated skills in merchandising and inventory management. Previous roles include personal assistant and housekeeping specialist, showcasing a well-rounded skill set in customer service and operational support. Juanisha attended Estrella Mountain Community College from 2012 to 2015.
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