Olivia Egan

Olivia Egan is an accomplished legal assistant at Szaferman Lakind since May 2024, following previous roles as a legal intern within the same firm. Olivia also gained valuable experience as an intern at Hiscock Legal Aid Society and served as a sustainability consultant at Dynamic Sustainability Lab. A background in medical administration was developed at Eugenie Brunner MD, and earlier hospitality roles included positions at Springdale Golf Club and KC Prime Restaurant Steakhouse. Olivia Egan holds two Bachelor of Arts degrees in Political Science and Environment, Sustainability, and Policy from Syracuse University's Maxwell School, in addition to a high school diploma from The Hun School of Princeton.