Fan Vion

Fan Vion has a work history that spans from 2012 to 2017. In 2012, they worked as a Second de cuisine at Compass Group until 2013. Following this, they worked as a Commis de salle at Le Bristol Paris for a brief period. In 2013, they became an Assistante de direction at Performance Consultants France until 2014. From 2015 to 2016, they worked as an Assistante de production at Les Improductibles and then as a Stagiaire: Assistante de production for a few months. In 2017, they worked as a Coworking Chief Hapiness at MakeSense for a short period before becoming a Customer support at Hivebrite, where they are currently working.

Fan Vion attended Lycée Hélène Boucher from 2011 onward, where they pursued a Baccalauréat degree in the field of study of Scientifique. In 2012, they also attended FERRANDI Paris, where they studied Cuisine and obtained a CAP Cuisine degree in 2013.