HKScan
Anne Paloranta has held various quality management positions in the food industry, including as a Director overseeing quality, food safety, and environmental management systems. Anne has also worked as a Food Safety Manager and as a Laboratory Supervisor, demonstrating their expertise in ensuring product quality and safety. Anne holds a Master's Degree in Food Microbiology from the University of Helsinki.
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HKScan
HKScan is the leading Nordic food company with over a hundred years’ experience in responsible meat production and processing of high-class raw materials.