Anne Paloranta has held various quality management positions in the food industry, including as a Director overseeing quality, food safety, and environmental management systems. Anne has also worked as a Food Safety Manager and as a Laboratory Supervisor, demonstrating their expertise in ensuring product quality and safety. Anne holds a Master's Degree in Food Microbiology from the University of Helsinki.
October, 2021 - present
January, 2020
June, 2017
December, 2015
April, 2013
September, 2008
January, 2005