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Christian Hammer

Technology Development Manager at Hochland

Christian Hammer is an experienced professional in the food technology sector, currently serving as Technology Development Manager at Hochland since April 2017. Previously held roles include Senior Scientist I at Mondelēz International from October 2012 to March 2017 and Scientist II Brand Value at Kraft Foods RD&Q from August 2010 to September 2012, where responsibilities encompassed product development and productivity projects. Christian Hammer's earlier positions at Kraft Foods R&D involved formula development and implementation of safety protocols. An academic background was established at Berlin University of Applied Sciences Berlin (BHT), where a Dipl-Ing (FH) in Lebensmitteltechnologie, Milchtechnologie, Getränketechnologie, Obst-Gemüse, and Verfahrenstechnik was obtained from 2004 to 2008.

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Munich, Germany

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