Leadership Team

About

The leadership team at Hog Island Oyster has a history in photography, culinary arts, marine biology, and accounting. They have experience working at Lifetouch, The Onion - Decider, SharpShooter Imaging, Creekwood Restaurant, KEIKO A NOB HILL, Cotogna, Petit Crenn, Monterey Bay Aquarium, Performance Food Group, Mariani Packing Co., Inc., Dole Food Company, and Foster Farms. They have degrees from DePaul University, Diablo Valley College, Long Island University, Southampton Campus, Laney College, and California State University, Stanislaus.