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Hog Island Oyster

34 people · 0 jobs
‌

Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California.

Industries

Food & Beverage

Headquarters

San Francisco, United States

Employees

51-200

Links

Org chart

JF
John Finger
Founding Partner & CEO
Collapse
TS
Terry Sawyer
Founding Partner & VP
JS
Jodi Stevens
Chief Cultural Officer
Ethan Thompson
GM, Hog Island Oyster Bar San Francisco
Matt MacKinnon
Retail & Cafe Manager, Hog Island Oyster Farm
DS
Donna Scoates-Nixon
General Manager, Hog Island Napa
TA
Tracey Anderson
General Manager, Tony’s Seafood
CC
Cat Cowles
Head Hogs Exec Assistant, Shareholder Relations & Oyster Fairy
Lauren Kiino
Culinary Director
Brad Fletcher
Director, Farm Operations
Jake Rasp
Retail Sales And Customer Experience
Maxwell Rintoul
Manager, Quality Assurance

Teams

HM
+9

Management Team

13 people · 0 jobs

+3

Culinary and Restaurant Operations

7 people · 0 jobs

JS
JF
TS

Leadership Team

3 people · 0 jobs

Offices

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