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Hog Island Oyster

34 people · 0 jobs
‌

Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California.

Industries

Food & Beverage

Headquarters

San Francisco, United States

Employees

51-200

Links

Org chart

JF
John Finger
Founding Partner & CEO
Collapse
TS
Terry Sawyer
Founding Partner & VP
JS
Jodi Stevens
Chief Cultural Officer
Ethan Thompson
GM, Hog Island Oyster Bar San Francisco
LS
Lucas Sawyer
Manager, FLUPSY
Matt MacKinnon
Retail & Cafe Manager, Hog Island Oyster Farm
DS
Donna Scoates-Nixon
General Manager, Hog Island Napa
TA
Tracey Anderson
General Manager, Tony’s Seafood
Warren Moak
Humboldt Farm Manager
CC
Cat Cowles
Head Hogs Exec Assistant, Shareholder Relations & Oyster Fairy
Lauren Kiino
Culinary Director
SD
Shannon di Donato
Board Member
Brad Fletcher
Director, Farm Operations
Jake Rasp
Retail Sales And Customer Experience
Maxwell Rintoul
Manager, Quality Assurance

Teams

HM
+9

Management Team

13 people · 0 jobs

+3

Culinary and Restaurant Operations

7 people · 0 jobs

JS
JF
TS

Leadership Team

3 people · 0 jobs

Offices

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