Lucas Pouly

Lucas Pouly has a diverse work experience spanning multiple industries. Lucas began their career in 2018 as a Réceptionniste Accueil at Hôtel Première Classe, followed by a role as a Vendanges at Frontignan Muscat. In 2019, Lucas worked as a Préparateur de Commande at France Boissons and later as an Hôte at Charlestown (hôtes & hôtesses). In 2020, they served as a Sales representative at Christofle and as a Préparateur de Commande at France Boissons. Lucas also held the position of Trésorier at Ipag Junior Conseil from 2020 to 2021. In 2021, they worked as a Responsable des Nouveaux Membres at Hoggo. Lucas joined Christian Dior Couture in 2022 as an Hôte d’accueil and later returned to Hoggo as a Financial Business Analyst.

Lucas Pouly's education history begins in 2017 when they attended Lycée Notre Dame de la merci in Montpellier. Lucas completed their Baccalauréat degree in Sciences économiques et sociales from this institution in 2019. Following that, Lucas Pouly enrolled at IPAG Business School in 2019 and is expected to complete their studies in 2024. In 2021, they also briefly attended Waterford Institute of Technology, although the degree and field of study remain unspecified. This summarizes Lucas Pouly's education history based on the provided chronological information without making any strong assumptions outside of this experience.