HOGSALT MANAGEMENT INC
Carmen Miron is an experienced finance professional with a strong background in financial management and operations. Since December 2014, Carmen has served as the Director of Finance and previously held the position of Controller at Hogsalt. Prior to this role, Carmen was the Business Manager at Bin36 from January 2007 to December 2014, where skills in financial oversight and strategic decision-making were honed.
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HOGSALT MANAGEMENT INC
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Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.