HOGSALT MANAGEMENT INC
Greg Zinn currently serves as the Executive Director of Construction and Facilities at Hogsalt, where responsibilities include overseeing construction and facilities management for the restaurant group since January 2022. Zinn has held significant roles in various companies, including Senior Director of Design & Construction at E15 Group and Vice President of Program Management at Big Red Rooster Flow. Previous experience encompasses leadership positions at Hogsalt Hospitality, Midtown Athletic Clubs, JLL, Levy Restaurants, GameWorks Entertainment, and Parsons, contributing to a robust portfolio of successfully managed projects across the retail and hospitality sectors. Zinn's academic background includes a degree from Woodbury University.
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HOGSALT MANAGEMENT INC
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Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.