Miguel T.

Miguel T. serves as the Vice President of Service & Operations at Hogsalt since June 2022, showcasing a diverse background in hospitality and operational management. Prior roles include Vice President of Operations and Director of Operations at BOKA Restaurant Group, and General Manager at Hotel Golf Almerimar 5* for Grupo AR Hoteles. Miguel's extensive experience encompasses managing multi-faceted operations across various prestigious establishments, including Bluche Catering Madrid and Park Hyatt Chicago. An alumnus of Les Roches with a Diploma in Hotel Management, further qualifications include an Introductory Sommeliers Certificate from the Court of Master Sommeliers and additional training from CESAE Business&Tourism School. Miguel's career began with part-time and training positions in hotel management, sales, and culinary roles across multiple countries, reflecting a comprehensive understanding of the hospitality industry.