Farooq Ali has an extensive culinary background, starting as a Commies 1st at Dawat Khana Restaurant in 1994. farooq later worked in various positions such as Chef De Cuisine at The Indian Safari, Kitchen Manager at Ohri's Hotel Hyderabad, and Chef De Partie at Bukhara and Mercure Restaurant. Currently, Farooq is working as a Jr. Sous Chef at Holiday Inn Chandigarh Panchkula and previously held the title of Chef De Party at Carlson Hotels "Park Plaza. farooq's education includes graduating from Jafri Begam Memorial Junior High School with a degree in Art/Art Studies, General.
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