Simon Buchner

Simon Buchner is an experienced professional in the hospitality industry with a diverse background spanning several roles. Currently serving as the Assistant Manager in the Hospitality Cookery and Bakery Department at Holmesglen since February 2022, Simon also operates as a self-employed Hospitality Training Consultant since November 2012, offering expertise in various hospitality operations. From February 2009 to June 2022, Simon held multiple positions at Holmesglen, including Education Manager and Hospitality Trainer, focusing on Food Safety, WHS, and Front of House Operations. Previous experience includes co-owning Bucky Boys Bakery, coaching at Hampton Junior Soccer Club, and conducting training programs at Crown Casino Melbourne and William Angliss Institute. Simon holds an MBA from the Australian Institute of Business and multiple diplomas in Vocational Education and Training.