Gabriela Cappelo

Gabriela Cappelo's work experience is as follows:

- At HOLOS, they worked as an R&D Manager, starting in December 2021.

- At Fruit d'Or, they held multiple roles, including Specialist in Product and Packaging Development from October 2019 to January 2021, Interim R&D Director from May 2018 to September 2019, and R&D Project Manager from August 2017 to May 2018.

- At General Mills, they served as a Packaging R&D Project Manager from November 2016 to August 2017 and a Product and Process R&D Project Manager from September 2014 to November 2016.

- At La Compagnie 2 Ameriks Inc., they were a Production, Quality Control, and R&D Supervisor from January 2013 to December 2013.

- At Solo fruit inc., they worked as a R&D and Quality Control Coordinator from January 2012 to December 2012.

- At Soluciones Constructivas Integrales, they were a Project Assistant from January 2008 to January 2010.

- At Alimentos del Huerto SA, they worked as a Consultant for Good Manufacturing Practices from July 2006 to April 2007.

- At ENVAGRIF C.A., they served as a Technical Assistant for Quality Control and Production from July 2005 to December 2005.

Gabriela Cappelo's education history is as follows:

Gabriela obtained a Master of Science (M.Sc.) degree in Sciences de la Gestion, with a specialization in Management, from UQAM | Université du Québec à Montréal. This degree was completed by the year 2012.

Subsequently, they pursued a Certificate of Proficiency in English for professional communication from McGill University, starting in 2012 and completing it in 2014.

Prior to these degrees, Gabriela had received a degree in Génie Agro-industriel from Escuela Politécnica Nacional. The field of study for this degree was Agro-industrie. The exact years of completion for this degree were not provided.

In addition to their formal education, Gabriela also obtained a certification in hygiène et salubrité alimentaire from MAPAQ. Gabriela completed this certification in July 2013, as a manager.