Anna Leiter

Anna Leiter has a diverse work experience spanning various positions in the hospitality industry. Anna currently serves as a Senior Manager at Holy Greens, where they are responsible for overseeing the unit's financial aspects, goal fulfillment, personnel management, food safety, staff development, scheduling, procurement, cost control, and ensuring excellent service and a full range of high-quality offerings.

Prior to this, Anna worked as a Restaurant Manager at Holy Greens and was responsible for the overall management of the establishment. Their responsibilities included financial management, goal fulfillment, personnel management, food safety, staff development, scheduling, procurement, cost control, and ensuring excellent service and a full range of high-quality offerings.

Before joining Holy Greens, Anna held the position of Operations and Service Manager at Hard Rock Cafe Hamburg for five years, where they managed and supervised operations and services. Anna also worked as an Operations Supervisor at the same establishment for two years.

Anna has also gained valuable experience as a Server at Restaurant Sangria Norrköping, where they were responsible for providing excellent customer service. In addition, they took charge of booking bands for the weekends due to their previous experience in event management.

Anna has also worked as a Bartender at Docks Hotel Darling Harbor in Sydney, Australia, where they handled cash and assisted the event manager in organizing events and groups.

Anna's work experience also includes roles as an Event Attendant at ActiPro Events and a Server/Banquet Attendant at Den Norske Opera & Ballett, where they served high-profile individuals and occasionally worked at banquets.

Additionally, Anna has international work experience as part of a Work and Travel program and has worked in various roles, including Breakfast Attendant, House Keeping, and Server, at Scandic Hotels.

Overall, Anna Leiter has developed a comprehensive skill set and a deep understanding of the hospitality industry through their diverse work experiences.

Anna Leiter has a diverse education history. In 2003, they attended Hagagymnasiet in Norrkoping, Sweden, where they pursued a degree in Social Sciences. Anna completed their collage education at Hagagymnasiet in 2006. Later, in 2009, Anna Leiter enrolled in the International College of Management Sydney (ICMS) and earned an Associate degree in Business Administration and Management, General. Lastly, in 2014, they attended a Management in Training (MIT) program at the Hard Rock Cafe Barcelona, where they focused on becoming an Operations Manager in the field of management.