Holy Greens is a fast-growing chain of salad restaurants that offers good and healthy food.Holy Greens has a fantastic concept and a distinct consumer position based on the use of high-end, nutritious, locally sourced ingredients, effective serving, and a transparent sustainability profile. In October 2013, Holy Greens launched its first locationin Helsingborg, and the company presently owns 19 eateries throughout Sweden.Holy Greens, with its headquarters in Malmö, Sweden, was established in 2013 by Nebojsa Pavicevic and David Egonson (the company's previous CEO and current Concept Developer). Tone Wicklund-Hansen is currently the CEO of Holy Greens.

Food & Beverage

Health & Wellness

Restaurants

Holy Greens

Anna Leiter

Arnau Cristòfol Colom Andreva

Carolina Löfgren

Emelie Gidlöf

Ottilia Jönsson

Sofia Köhl

Josefine Mattsson

Lisa Häggberg

Lovisa Schmid

The Restaurant Operations team at Holy Greens is responsible for ensuring smooth daily functions across all locations. They manage staff, oversee food preparation and service, maintain high standards of quality and hygiene, and ensure customer satisfaction. The team also works on implementing and upholding the company's commitment to using nutritious, locally sourced ingredients and sustainable practices.

Restaurant Operations

Management

Restaurant Operations

About

Team members

Other teams at Holy Greens

Management