Amy H.

Amy H. has a vast amount of experience in various industries, primarily in human resources management and culinary arts. With a Master's Degree in Business Management and Human Resources Management, Amy has worked in roles such as Human Resources Administrator, Human Resources Generalist/Analyst, and Store Manager. Amy also has experience as a Banquet Chef and Sous Chef in the hospitality industry. Amy's expertise includes recruitment, training and development, budgeting, marketing, and customer service.