In 2013, we started Home Chef by partnering with a chef to design delicious, easy-to-follow recipes. Since then, our team has grown to include several chefs, and more than 700 employees across production, marketing, technology, product, design, and customer service. Last year, we delivered over 10 million meals and expanded our delivery to cover more than 97% of the U.S. population. Some days -- okay, most days -- we can't believe how quickly we've grown. But we believe that people continue to love Home Chef for the same reasons it was founded: it saves time, reduces food waste, and most importantly, brings people together for a home-cooked meal.

Food & Beverage

Home Chef

Erik Jensen

Scott Fratzke

Shira Schwarz

Latasha Kempadoo

David M.

Scott Payne

Katie Bevier

Rich DeNardis

The executive team at Home Chef has a history of experience in development, investment banking, and supply chain logistics. They also have a variety of educational backgrounds in literature, history, finance, economics, Spanish, and biomedical engineering.

CEO and Executive Team

Leadership Team

Founding Team

CEO and Executive Team

About

Team members

Other teams at Home Chef

Leadership Team

Founding Team