Susie Rodriguez has extensive experience in management and operations within the agricultural and food storage industries. Since April 2013, Susie has served as General Manager, Facilities Operations Manager, and Food and Employee Safety Manager at Homegrown Organic Farms, while also holding the position of Facility Manager at Homegrown Cold Storage. Prior to these roles, Susie worked as a Controller at Seald Sweet from January 2011 to May 2013 and as an Assistant Controller at Haven Packing from October 2009 to February 2011. Susie's educational background includes a Bachelor of Business Administration in Accounting and Business Management from DeVry University, completed between 2014 and 2017, as well as a degree in Full Charge Bookkeeping from Golden State Business College.
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