Carla Burns

Carla Burns began their career in 2010 as an Executive Chef at Simple Fare, LLC. In 2012, they moved to Salt and Straw, Inc. and Kimpton Hotels & Restaurants, both as a Pastry Chef. In 2015, they became the General Kitchen Manager/R&D Chef at Honey Mama's.

Carla Burns attended Northwest College from 1999 to 2001, where they earned an Associate's degree in Pre-physical Therapy. Carla then went on to Western Culinary Institute from 2002 to 2003, where they earned an Associate of Arts and Sciences (A.A.S.) in Culinary Arts.