Michelle McCafferty

Michelle McCafferty is a highly skilled Environmental Health Specialist currently employed at Hood River County since February 2024. With extensive experience in food safety and quality assurance, Michelle served as the Assistant Quality Assurance Manager at Duckwall Fruit Company from September 2018 to March 2024, where responsibilities included researching and interpreting food safety laws. Prior roles include Senior Food Scientist at Lamb Weston, where product formulation and sensory testing were key tasks, as well as Food Scientist at ConAgra Foods-Lamb Weston, focusing on new product development. Michelle's early career included a role as Team Leader in Production at ConAgra Foods, managing production staff and processes, and an internship in food inspection with the Oregon Department of Agriculture. Educational credentials include a Master's degree in Food Science from Washington State University and a Bachelor's degree in Animal Sciences/Food Technology from Oregon State University.