Nancy Baxter

Nancy Baxter is an accomplished regional manager at Hook & Reel Cajun Seafood Restaurant & Bar since August 2021, bringing extensive experience in restaurant operations. Previously, Nancy served as the Director of Operations at ThinkFoodGroup from September 2015 to April 2020, where responsibilities included overseeing the launch of the Beefsteak restaurant and managing operations across four locations in the DC market. During this tenure, Nancy developed a catering program that boosted sales by 3%. Earlier, from December 1999 to July 2015, Nancy held the position of Director of Operations and Operating Partner at Ruby Tuesday, overseeing 11 locations and managing a $30 million casual dining business with a workforce of over 600 employees. Nancy holds an Associate's degree in Hospitality Administration/Management from CT State Three Rivers.