Mike Smith

Mike Smith has a diverse professional background in restaurant management, maintenance, and steel purchasing. With experience as a General Manager, Assistant General Manager, and President in various restaurants, Mike has a solid foundation in handling daily operations, cash transactions, financials, hiring, training, coaching, and inventory. In their role as Assistant Maintenance Manager, Mike oversaw maintenance inventory, work requests, and non-steel purchasing. Mike's experience also includes roles in forecasting, accounts receivable, and employee discipline.