Tiffany R.

Tiffany R. is an experienced Quality Assurance Manager currently employed at HOPE Foods since April 2022, where responsibilities include partnering with purchasing and R&D for supplier tracking documentation and managing quality control objectives, including the Food Safety Plan. Prior experience includes serving as Quality and Food Safety Manager at Natural Food Works, LLC, where Tiffany R. established quality processes and owned Food Safety Plans. Additionally, roles at Pilgrim's and Bhakti Chai involved collaborating with vendors and establishing production standards. Tiffany R. began career at The Hain Celestial Group as a Sr. Business Development Quality Manager, directing technical support and managing customer quality documentation. Educational qualifications include a Master of Business Administration from the University of Phoenix and a Bachelor of Science in Animal Sciences from Colorado State University.